- fresh pasta
- свежая пастамакароны из свежеприготовленного теста
English-Russian dictionary restaurant vocabulary. 2014.
fresh pasta
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Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… … Wikipedia
Pasta Puttanesca — (Italian Pasta alla Puttanesca ) is an Italian pasta dish made with a sauce named sugo alla puttanesca . Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop rather than… … Wikipedia
Pasta salad — is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise based dressing. It is typically served as an appetizer or a main course. The ingredients used vary widely by region,… … Wikipedia
Pasta pomodoro — is an Italian food typically prepared with angel hair pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce … Wikipedia
Pasta Pomodoro (restaurant) — Pasta Pomodoro is a chain of approximately 43 Fast Casual, Fresh Italian restaurants in California and Arizona, founded in 1994 by Adriano Paganini, who was born in a small village in Northern Italy. Adriano studied culinary arts in… … Wikipedia
Pasta primavera — is an Italian dish that consists of pasta and fresh vegetables. A meat such as chicken, sausage or shrimp is sometimes added, but the focus of primavera is the vegetables themselves. The dish may contain almost any kind of vegetable, but cooks… … Wikipedia
Fresh Choice — is a chain of buffet style restaurants located in California, Washington, and Texas under the names Fresh Choice , Fresh Plus , Fresh Choice Express , and Zoopa . The first restaurant was opened in Sunnyvale, California in 1986 and, as of 2006,… … Wikipedia
pasta — [päs′tə] n. [It < LL < Gr pastē: see PASTE] 1. a flour paste or dough made of semolina and dried, as for spaghetti and macaroni, or used fresh, as for ravioli 2. any food or foods made of this … English World dictionary
fresh — adj. VERBS ▪ be, look, smell, taste ▪ stay ▪ Mushrooms don t stay fresh for long. ▪ eat sth, have … Collocations dictionary
pasta — noun ADJECTIVE ▪ fresh ▪ dried ▪ egg, wholegrain (AmE), wholemeal (BrE), wholewheat ▪ cooked … Collocations dictionary
pasta — noun Etymology: Italian, from Late Latin Date: 1847 1. paste in processed form (as macaroni) or in the form of fresh dough (as ravioli) 2. a dish of cooked pasta … New Collegiate Dictionary
